Chicken Dum Biryani

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken Dum Biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Dum Biryani is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Dum Biryani is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dum Biryani is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dum Biryani estimated approx 2hr 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Dum Biryani using 29 ingredients and 17 steps. Here is how you cook that.

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Chicken Biryani is a delicious savoury rice dish.

Ingredients and spices that need to be Take to make Chicken Dum Biryani:

1. 1 kg chicken (Biryani pieces)
2. 4 cup Basmati rice
3. 4 sliced onion
4. as needed Water
5. 6-7 Bay leaves
6. 5 small cinnamon stick
7. 1 1/2 cup curd
8. to taste Salt
9. 1 tsp Turmeric powder
10. 1 1/2 tsp cumin and Coriander powder
11. 1/2 tsp Red chilli powder as per taste
12. 1 1/2 tsp garam masala powder
13. 2 1/2 tsp Biryani masala
14. For green masala
15. 2 cup coriander leaves
16. 1 cup mint leaves
17. 5-6 garlic cloves
18. 2 inch ginger
19. 15-20 cashew nuts
20. For garnish
21. as needed Oil for deep frying
22. 5 onion
23. 15-20 cashew nuts
24. 3 tsp Chopped coriander leaves
25. 2 tsp Chopped mint leaves
26. 6 Boiled egg
27. 1 tbsp Ghee
28. pinch saffron
29. 1/4 cup Orange food color mix in water

Steps to make to make Chicken Dum Biryani

1. Soak the cashew nuts in water for 10 minutes. Keep all green masala ingredients ready. Then add ingredients in mixer grinder.
2. Make a smooth paste. Then take wide vessel and remove that paste in it and add curd.
3. Then add all masala like chilli powder, turmeric powder, cumy and coriander powder, Biryani masala and salt in it. Mix everything very well and marinate chicken for 1 hour.
4. Sliced the onion. Heat the oil for deep frying onion. When oil is hot add sliced onions.
5. Fry onions till it turns in to brown colour in medium flame. When it is ready remove and then add cashew nuts in oil.when it becomes light brown. Remove and keep aside.
6. Boil the egg and keep aside. Wash the rice and soak it for 15 to 30 minutes.
7. Take vessel and keep water for boiling. Then add 3 bay leaves and 3 cinnamon stick. When water is boiling add soaked rice in it. When rice is 3/4 cooked. Remove and strain in rice strainer.
8. Heat the few saffron in low flame. When it becomes hot. Just crush it to powder.
9. Then add little milk in it. Heat oil in kadai. When it is hot add 2 bay leaves and 3 cinnamon stick.
10. Add sliced onions and fry till it becomes brown. Then add marinate chicken.
11. Mix it and cook in medium flame adding little water. When chicken cook then off the flame. Now for dum take a big vessel or handi. First add chicken pieces and few gravy. Don't add more gravy.
12. Then add fried onions and cashew nuts. After that add chopped coriander leaves and mint leaves. Above that add rice layer and food colour.
13. You can make two layer. So repeat the same procedure.
14. Then at last garnish Biryani rice by adding food color water and saffron milk.place the boiled egg above it.
15. Above egg add fried onions, fried Cashew nuts, chopped coriander leaves, chopped mint leaves and 1 tbsp Ghee.
16. Cover the vessel in aluminium foil and keep lid above it. Place Biryani vessel above tawa and cook for 15 minutes in low flame. The extra gravy you can serve with Biryani.
17. Serve hot Biryani with raita.

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So that's going to wrap this up with this special food How to Make Homemade Chicken Dum Biryani. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!