Recipe of Award-winning White Chocolate Mint Cream Torte with Chocolate Cream Topping
White Chocolate Mint Cream Torte with Chocolate Cream Topping.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, white chocolate mint cream torte with chocolate cream topping. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook white chocolate mint cream torte with chocolate cream topping using 16 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:
- Get of For Crust.
- Take 2 cups of crushed Keebler mint cookies.
- Make ready 4 of tablesspoons butter, salted or unsalted, melted.
- Prepare of For White Chocolate !int Filling.
- Prepare 16 ounces of white chocolate, chopped, not chips.
- Make ready 2 cups of heavy whipping cream.
- Make ready 1 teaspoon of vanilla extract.
- Prepare 1 teaspoon of pure peppermint extract.
- Take 1/8 teaspoon of salt.
- Get 10 of andies mints, rough chopped.
- Get of For Chocolate Whipped Cream Topping.
- Make ready 8 ounces of semi sweet chocolate m, chopped chips can be used.
- Get 1 1/4 cup of heavy whipping cream.
- Prepare of For Garnish.
- Take of as needed, chocolate shavings, both white and dark chocolate.
- Take of as needed, fresh rasberries.
Steps to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:
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