Step-by-Step Guide to Make Homemade Ham, pea and fetta pizza

20 minutes is all you habit to make this delicious ham, pea and fetta pizza.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it's John, tolerable to our recipe page. Today, we're going to make a distinctive dish, Ham, pea and fetta pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin afterward this particular recipe, we must prepare a few components. You can cook Ham, pea and fetta pizza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham, pea and fetta pizza:

1. 200g pkt (2 pack) Coles Pizza Bases Medium Thin & Crispy
2. 1/2 cup (130g) Coles Italian Passata
3. 60g Coles Australian Pizza mixture Shredded Cheese
4. 125g Don Shredded Ham (from the deli)
5. 1 small brown onion, thinly sliced
6. 40g Coles Australian Style Fetta, crumbled
7. 50g frozen Coles Australian Peas
8. 1 1/2 tbsp olive oil
9. 120g pkt Coles Australian 4 Leaf Salad
10. 400g can Coles Chickpeas, rinsed, drained
11. 1 tbsp Coles Italian Red Wine Vinegar

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Steps to make Ham, pea and fetta pizza:

1. Preheat oven to 200C. put in pizza bases evenly taking into account bearing in mind passata. Sprinkle similar to cheese. pinnacle as soon as ham, onion, fetta and peas. Drizzle like a little of the oil.
2. Bake for 5-10 mins or until the cheese melts and the bases are slightly crisp.
3. Meanwhile, adjoin the salad leaves and chickpeas in a large bowl. Drizzle like vinegar and enduring surviving oil. Season. Toss until without obscurity profundity combined.
4. utility the pizza later the salad.

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