Recipe of Any-night-of-the-week Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Make ready of For The Cinnamon Cake.
2. Get 2 1/2 cups of all purpose flour.
3. Prepare 1 teaspoon of baking powder.
4. Get 1/2 teaspoon of baking soda.
5. Make ready 1/2 teaspoon of salt.
6. Get 1 tablespoon of plus 1 teaspoon ground cinnamon.
7. Get 8 ounces of unsalted butter at room temperature (2 stcks).
8. Take 4 of large eggs.
9. Get 1 1/2 teaspoons of vanilla extract.
10. Make ready 1 cup of spur cream.
11. Get of For Cinnamon Buttercream Frosting.
12. Make ready 8 ounces of unsalted butter, at room temperature (2sticks).
13. Take 1/4 teaspoon of salt.
14. Prepare 11/2 teaspoons of ground cinnamon.
15. Make ready 5 cups of confectioner's sugar.
16. Make ready 2 tablespoons of heavy cream.
17. Take 2 teaspoons of vanilla extract.
18. Get of For Garnish.
19. Prepare of cinnamon sugar as needec.
20. Get as needed of orange sprinkles.
21. Prepare as needed of shaved white chocolate.

Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

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